I love love love mochi and mochi ice cream. Mochi is definitely one of my favorite Chinese desserts. Although mochi is very filling, I can still eat a lot of them at once… If you are also a big fan of mochi, you might find this recipe helpful =)
It is super easy and you can adjust the sugar to own preference. Honestly I think any kind of milk will be fine. I actually ran out of milk this time. So I used water plus butter instead of milk and vegetable oil. It turned out to be great as well. I also like brown sugar more. That’s why the cake is more brown. I topped the batch with sesame and flaxseed just to add some nutty flavor.