Currently Snacking on… mochi cake

sticky rice

I love love love mochi and mochi ice cream. Mochi is definitely one of my favorite Chinese desserts. Although mochi is very filling, I can still eat a lot of them at once… If you are also a big fan of mochi, you might find this recipe helpful =)

It is super easy and you can adjust the sugar to own preference. Honestly I think any kind of milk will be fine. I actually ran out of milk this time. So I used water plus butter instead of milk and vegetable oil. It turned out to be great as well. I also like brown sugar more. That’s why the cake is more brown. I topped the batch with sesame and flaxseed just to add some nutty flavor.

mochi cake

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One thought on “Currently Snacking on… mochi cake

  1. Pingback: Mochi Recipe | Olive's Pantry

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